Menu
Appetizer
Italian-style Thinly Sliced Fresh Fish with Lemon Vinaigrette
Soup
French-Style Truffle-Flavored Potato Cream Soup
Seafood
Herb-Crumb Crusted Norwegian Salmon with Spinach
Main
French-Style Red Wine-Braised Beef Cheek with Mashed Potatoes
Dessert
Rich Panna Cotta with Seasonal Fruit Gelée
Drinks
Coffee or Tea
Wine
tbc
Non-alcohol
Saicho Jasmine Sparkling Tea
Saicho Osmanthus Sparkling Tea
Note: Ingredients are subject to availability, and the style of the serving dishes may vary.